Autre 50++ Morton's Lyonnaise Potatoes
Autre 50++ Morton's Lyonnaise Potatoes. Place the potatoes in a pot of salted water. This simple recipe for potatoes with onions and parsley is a quick and easy way of creating an original potato dish. Lyonnaise potatoes is the classic french side dish of potatoes and onions pan fried in fat until crispy and tender and tossed with fresh parsley. 3/4 pounds (3 to 5 large) baking potatoes, baked and cooled (see notes) 1 cup bacon fat (see notes) 2 1/4 pounds.