Nouveau 33+ Lyonnaise Potatoes

Nouveau 33+ Lyonnaise Potatoes. This link is to an external site that may or may not meet accessibility guidelines. This french dish requires lightly boiling sliced potatoes before sautéing in butter with lightly caramelized onions. Traditionally lyonnaise potatoes is sautéed on the hob, but this recipe takes slice the potatoes into 1cm/½ in thick slices. It's origins are french, referring to the city of lyon.

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The name for the food literally translates to lyon style potatoes, or potatoes of lyon. the french phrase à la.

The classic dish of lyonnaise potatoes is named after the city of lyon, in france. Try this girardets lyonnaise potatoes recipe, or put the slices of potato into the pan first and saute them quickly, turning them over several times, for 2 minutes. This simple recipe for potatoes with onions and parsley is a quick and easy way of creating an original potato dish. Remove the pan from the heat and drain. Peel and slice the cooked potatoes 1/4 inch thick. Lightly coat a small baking pan with olive oil. Peel potatoes and drop into cold water to prevent discoloration. The easiest way to slice your potatoes thinly is by way of a mandolin.